05 medium
Light Roasted Oolong


  • Origin | Mingjian, Nantou, Taiwan
  • Origin Altitude | 500 Meter
  • Dry Leaves | Ball shap
  • Roasting Degree | Medium-roasting
  • Fermentation Degree | Light fermentation
  • Liquor Colour | Golden yellow
  • Aromas | Milky and sweet wheat aroma
  • Flavors | Sweet aftertaste
  • Specification | 150g

In our cold brew selection, Light Roasted Oolong is the one with roasting degree of  three out of ten and light fermentation. Through the process, it takes at least four hours using low temperature roasting technique to bring out its unique sweet and wheat aroma. It has thick roasting aftertaste with a portion of caramel sweet aftertaste. Light Roasted Oolong is a kind of tea with strong charactor which gives people great impression. After drinking it takes away the greasiness and thirst and leaves rich aromatic flavor in the mouth.